BARRAMUNDI

28

sustainably farmed Mediterranean SEA BASS, roasted yukon potatoes, arugula, lemon, olive oil, black garlic aioli

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Tuesday - Saturday: 4:00 pm - 10:00 pm4 pm to 10 pm

Saturday Brunch from 11am-2pmSaturdayBrunchfrom11 am to 2 pm

Sunday - Monday: ClosedClosed

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