warm Nobel Bakes FOCACCIA bread, whipped salted butter, olive tapenade
Potato and onion PIEROGI, Polish kielbasa, onion jam, veal demi-glace, sour cream
whipped BRIE, sliced Ohio PEACHES, pickled onions, arugula, balsamic reduction
buttermilk fried CHICKEN breast, house made hot sauce and Nashville spice dusted, lettuce, dill pickle mayo, brioche bun, fries
end of summer. last harvest HEIRLOOM TOMATOES, slow cooked arborio rice, garlic, roasted shallots, white wine, butter, parmesan, EVOO
half Hudson Valley DUCK, whipped yukon potatoes, shallot butter green beans, blood orange & balsamic glaze
crisp panko & parmesan crusted CHICKEN BREAST, slow simmered Sunday red sauce, local spaghetti, basil pesto, extra virgin olive oil
crispy fries, topped with slow BRAISED SHORT RIB, red wine demi glace, fried cheese curds, shishito peppers, local farm fresh fried egg
slow roasted and quickly fried; house made hot garlic parm sauce
baby romaine hearts, caesar dressing, lemon, toasted focaccia crumbs, grated parmesan
smashed CARNEY WAYGU BEEF patties, black garlic aioli, minced onion, local pickles, sharp american cheese, brioche bun, fries
pan seared Norwegian salmon, whipped yukon potatoes, charred broccolini, roasted onion soubise, toasted gremolata, olive oil
panko & rosemary crusted PORK CUTLETS, spaetzle with braised cabbage, broccolini, veal demi-glace
sautéed GULF SHRIMP, roasted pork belly, tomatoes, scallions, sherry butter sauce, smoked gouda Ohio Shagbark grits
lemon & garlic garbanzo bean HUMMUS, olive tapenade, olive oil, warm naan bread
crispy brussels SPROUTS, butternut squash, golden raisins, Ohio maple syrup, balsamic vinegar
roasted BEETS, baby arugula, apricot puree, blood orange infused goat's cheese, crushed pistachio
butternut squash RAVILOI, sage, brown butter & caramelized shallots, whipped brie, candied pecans, sunflower sprouts
seared. bone-in PORK CHOP, ancho chili dusted, smoked gouda grits, hot honey brussles sprouts, roasted shallot and tomato compote, paprika oil, scallions
Japanese style fried CHICKEN THIGH, Korean bbq sauce, kim chee dressed ramen noodles, red chili & scallion salad, sesame seeds
slow braised BEEF SHORT RIB, local fresh rigatoni pasta, San Marzano tomato sauce, veal demi-glace, parmigiano, toasted gremolata, olive oil
